A culinary journey through China
Chinese cuisine is one of the world's greatest culinary traditions, and every region adds its own chapter. Beijing serves the famous Peking duck, Sichuan sets tongues tingling with mala hotpot and mapo tofu, Guangdong presents the delicate art of dim sum and Cantonese roast meats, and the northwest grills lamb skewers under the stars.
For the most authentic experience, follow the locals: morning rice noodle shops in Yunnan, breakfast stalls of jianbing crepes in Tianjin, night markets in Chengdu and Xi'an, and teahouses in Guangzhou. Street food in China is affordable, fresh, and endlessly varied.
A few essentials: tap water should be avoided, chopsticks etiquette matters, and chilies in Sichuan are not a suggestion. When in doubt, point at what looks delicious — a universal language that rewards the adventurous traveler.
